Food Hygiene

WHO Factsheet – Food safety and foodborne illness

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Food safety and foodborne illness, WHO Factsheet, 2007.

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Definition of foodborne illness: Foodborne illnesses are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. Every person is at risk of foodborne illness.

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Written by WASHplus

June 30, 2010 at 7:44 pm

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