Food Hygiene

HIV/AIDS: A Guide For Nutrition, Care and Support

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HIV/AIDS: A Guide For Nutrition, Care and Support, 2001.

FANTA

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This guide is intended to help development program managers make recommendations on food management and nutritional issues for households with members who are HIV-infected or living with AIDS. The information focuses on dietary and care practices for adults during different stages of HIV and also provides suggestions for all household and community members coping with the infection and trying to maintain their health and nutritional status.

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Written by WASHplus

July 1, 2010 at 7:28 pm

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