Food Hygiene

Intervention study of food safety practices in rural community households of Cambodia

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Final Report on Community-Based Intervention Study of Food Safety Practices in Rural Community Households of Cambodia, 2007

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Frances Warnock

Between July 2007 and November 2007 the writer undertook three Missions to Cambodia to provide technical assistance and support to the National Centre for Health Promotion (NCHP) Cambodia in conducting a community-based food safety intervention study involving rural community households. The project built upon earlier work conducting food safety training workshops for forty Village Health Support Group (VHSG) volunteer health workers from the Provinces of Kampong Chnnang and Kampong Thom.


Written by WASHplus

July 1, 2010 at 6:23 pm

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