Food Hygiene

Teaching tool kit. Lesson Set – G Preparing food

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Setting up and running a school garden – Teaching Tool Kit: Lesson Set G – Preparing Food

Food and Agriculture Organization

http://www.fao.org/docrep/012/i1118e/I1118E08.htm

 

Download (pdf, 440KB)

Food hygiene practices are based on an understanding of the dangers of “invisible dirt” (i.e. bacteria). This set of lessons focuses on ways of eating raw food and ways of conserving food value, and on cooking and eating as social activities and the culmination of gardening work.

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Written by WASHplus

July 8, 2010 at 6:50 pm

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