Food Hygiene

Foodborne disease: a focus on health education

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Foodborne disease: a focus on health education, WHO,  2000.

Download (pdf, 480KB)

A discussion of the microbial and parasitic foodborne diseases and how education can help food handlers play a greater role in their prevention.  Food handlers is interpreted in a wide context to include domestic and professional food handlers in the food and catering industry.  The book is intended for health policy-makers, managers of food hygiene and health programs in the public and private sectors and consumer organizations.

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