Food Hygiene

Bacterial contamination of stored water and stored food

leave a comment »

Epidem. Inf. (1989), 102, 309-316

Bacterial contamination of stored water and stored food: a potential source of diarrhoeal disease in West Africa

Download Full-text (pdf, 929KB)

KARE MOLBAK, NIELS H0JLYNG, S0REN JEPSEN

The food and water hygiene in two Liberian communities was studied in a
house-to-house diarrhoea survey. The level of contamination with enterobacteria of drinking water stored in the households was significantly higher than at the water sources. Food hygiene standards were low, particularly in the urban slum where storage of cooked food for long periods led to bacterial multiplication at high levels. Infant foods were particularly heavily contaminated.

It is concluded that when water supply programmes are planned, the presence of other risk factors for water-related diseases should be investigated. To ensure maximum health benefits, water projects should as a rule be accompanied by other interventions.

Advertisements

Written by WASHplus

July 22, 2010 at 7:34 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s