Food Hygiene

Hygiene sense

Building on the book ‘The Essentials of Food Safety‘, this easy-to-read 20-page, full-colour booklet will provide a high level of food safety awareness during a food handler’s first few weeks of employment.

  • Title: Hygiene Sense
  • Author: Richard A Sprenger
  • Pages: 20
  • ISBN: 978-1-906404-60-4
  • Illustrations: Full-colour illustrations & photos
  • Format: A5 paperback, gloss finish

This booklet provides clear guidance on food safety and the safe handling of food, effectively instilling in employees their responsibilities regarding the prevention of food poisoning.
Ideal for use on Level 1 Food Safety courses. The book contains a tear out quiz for due diligence.

Subjects covered:

  • Microbiological hazards & controls
  • Preventing food poisoning
  • Physical hazards & controls
  • Personal health & hygiene
  • Cleaning & disinfection
  • The safe handling & storage of food
  • Pest awareness


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Written by geraldmoy

February 13, 2011 at 12:44 pm