Food Hygiene

Introduction to Food Safety

This PowerPoint is ideal for induction food safety training. Designed in an easy-to-use format, this CD-ROM includes a training presentation, lecture notes, thumbnails, exercises and an essentials exam paper.

  • Title: Induction Food Safety Training PowerPoint
  • Authors: Richard A Sprenger & Christian M R Sprenger
  • Format: PC CD-ROM

Use in conjunction with the Hygiene Sense booklet for awareness training and theEssentials of Food Safety booklet for induction level training.

The CD-ROM contains:

  • Notes (to guide the tutor) 
  • Handouts 
  • Thumbnails 
  • Exam paper (within the Notes) 

Subjects covered:

  • Food safety 
  • Basic bacteriology 
  • Food poisoning 
  • Food contamination 
  • Temperature control 
  • Personal hygiene
  • Food pests
  • Cleaning and disinfection

The PowerPoint Presention (CD-ROM) is to be used in place of the traditional OHP transparencies. Containing interactive elements which allow the class to get involved, this CD helps you to provide an engaging training course.



Written by geraldmoy

February 13, 2011 at 12:40 pm