Food Hygiene

Introduction to Food Safety

http://www.highfield.co.uk/products/item/11/induction-food-safety/

This PowerPoint is ideal for induction food safety training. Designed in an easy-to-use format, this CD-ROM includes a training presentation, lecture notes, thumbnails, exercises and an essentials exam paper.

  • Title: Induction Food Safety Training PowerPoint
  • Authors: Richard A Sprenger & Christian M R Sprenger
  • Format: PC CD-ROM

Use in conjunction with the Hygiene Sense booklet for awareness training and theEssentials of Food Safety booklet for induction level training.

The CD-ROM contains:

  • Notes (to guide the tutor) 
  • Handouts 
  • Thumbnails 
  • Exam paper (within the Notes) 

Subjects covered:

  • Food safety 
  • Basic bacteriology 
  • Food poisoning 
  • Food contamination 
  • Temperature control 
  • Personal hygiene
  • Food pests
  • Cleaning and disinfection

The PowerPoint Presention (CD-ROM) is to be used in place of the traditional OHP transparencies. Containing interactive elements which allow the class to get involved, this CD helps you to provide an engaging training course.

 

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Written by geraldmoy

February 13, 2011 at 12:40 pm