Food Hygiene

The essentials of food safety – a guide for carers

http://www.highfield.co.uk/products/item/22/the-essentials-of-food-safety-a-guide-for-carers/

 

The Essentials of Food Safety – A Guide for Carers is a mainly pictorial, induction level, 20-page, full-colour food safety booklet that instructs new employees on the essentials of food hygiene.

  • Title: The Essentials of Food Safety – A Guide for Carers
  • Author: Richard A Sprenger
  • Pages: 20
  • ISBN: 978-1-906404-04-8
  • Illustrations: Full-colour illustrations throughout
  • Format: A5 paperback, gloss finish

For use as part of an induction programme, on or before the first day of work.

Subjects covered:

  • Germs and food poisoning
  • Personal hygiene
  • Clean as you go
  • Temperature control
  • Food preparation/cooking
  • General food safety

 

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Written by geraldmoy

February 13, 2011 at 12:29 pm