Food Hygiene

The essentials of food safety – a guide for food handlers

A mainly pictorial, induction level, 20-page, full-colour booklet that instructs new employees on the essentials of food safety.

  • Title: The Essentials of Food Safety
  • Author: Richard A Sprenger
  • Pages: 20
  • ISBN 978-1-906404-09-3
  • Illustrations: Full colour illustrations throughout
  • Format: A5 paperback, gloss finish

For use as part of an induction programme, on or before the first day of work. This booklet provides clear guidance on the essential rules of food safety that must be followed by anyone who works with or near food. Clear and amusing illustrations throughout, with minimal text.

Subjects covered:

  • Germs & food poisoning
  • Personal hygiene
  • Clean as you go
  • Temperature control
  • Food preparation/cooking
  • General food safety



Written by geraldmoy

February 13, 2011 at 12:31 pm