Food Hygiene

The essentials of food safety e-learning PC CD-ROM

Computer-based, food safety induction training and testing for all staff within a food business. Includes interactive narration, video, animation, photography, exercises and simulations.

  • Producer: Richard A. Sprenger
  • Format: e-learning CD-ROM
  • Duration: 30-40 minutes

The seven short modules cover the essential rules of food hygiene that must be followed by anyone who works with or near food. On successful completion of the course, the system produces a personalized certificate detailing the training received.

Fun scenarios enable the learning of detailed topics in a way that viewers will find enjoyable and easy to understand.

Subjects covered:

  • Germs & food poisoning
  • Personal hygiene
  • Handwashing
  • Cleaning & disinfection
  • Storage and temperature control
  • Preparation & cooking
  • General food safety

It can be used to deliver instruction and to reinforce knowledge in preparation for assessment.



Written by geraldmoy

February 13, 2011 at 12:37 pm