Food Hygiene

Activity book for teachers: Five Keys to Safer Food

Veterinary Public Health Unit of PAHOInstitute of Nutrition of Central America and Panamá (INCAP)Guatemala, April 2008

MDI/009INCAP/ PAHO/ WHOActivity Book for Teachers: Five Keys to Safer Food. INCAP/ PAHO/ WHO. Guatemala:INCAP, 2008.llus. 75 pagesISBN 978-99922-960-2-81. MANUALS 2. FOOD3. FOOD HANDLING 4. NUTRITIONAL EDUCATION

This is the english version of the document “Manual de actividades para el maestro: Las 5 claves para mantenerlos alimentos seguros”. Publication INCAP MDE/167, Guatemala. 2007.


Written by geraldmoy

February 25, 2011 at 3:22 pm