Food Hygiene

Five Keys to Safer Food Manual (adapted in Guatemala)

Veterinary Public Health Unit, Pan American Health OrganizationInstitute of Nutrition of Central America and Panama (INCAP)Guatemala, May 2008

This document is a product of the project “The Adaptation and Validation of the WHO Five Keys to Safer FoodManual for Elementary Schools in Guatemala”. Funds for its implementation were provided by the Departmentof International Development (DFID) through the WHO Department of Food Safety, Zoonoses and FoodborneDiseases.An interdisciplinary team participated in the preparation and implementation of the project. This team consistedof professionals from the Ministries of Education, Health and Agriculture; Municipality of Guatemala; Non-Governmental Organizations such as INTERVIDA and Catholic Relief Services (CRS), with the coordination andtechnical assistance of professionals from PAHO/WHO and INCAP. We are grateful for the following participants’support in the technical revision of the manuals and in the validation process:

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Written by geraldmoy

February 25, 2011 at 2:55 pm

Posted in IEC/Training Materials, WHO

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