Food Hygiene

How do we make a water and food safety plan for our school?

Veterinary Public Health Unit of PAHO,Institute of Nutrition of Central America and Dominican Republic (INCAP)Guatemala, January 2008

MDI/010Fischer, M; Coto Fernández, M.J.; Janzen, K.Guide for the Parent-Teacher Association: How do we make a water and foodsafety plan for our school? The five steps to a school with safe food and water.INCAP/ PAHO/ WHO. Guatemala: INCAP, 2008.Illus. 28 pagesISBN: 978-99922-960-3-51. FOOD HANDLING 2. NUTRITIONAL EDUCATION3. FOOD 4. MANUALS

This is the English version of the document “Manual para la junta escolar y docentes: ¿Cómohacer un plan de alimentos y agua seguros en mi escuela? Los 5 pasos para tener unaescuela con alimentos y agua segura”, Publication INCAP MDE/169, Guatemala. 2007.


Written by geraldmoy

February 25, 2011 at 3:02 pm