Food Hygiene

Five keys to safer food – Train the trainers manual

In2009 WHO published a Train the trainer course on the Five Keys to Safer Food which builds upon the safe food handling behaviours developed for the Five Keys to Safer Food Poster (http://www.who.int/foodsafety/publications/consumer/5keys/en) and the concepts of the Communications for Behavioral Impact (COMBI) method. COMBI is a communication method developed by WHO that asks individuals to assess their current knowledge and behaviours, and supports healthy behaviours providing incentives for the adoption of new healthy behaviours when necessary. The first module of the Train the Trainer course, pilot tested in South Africa, Tunisia and Belize, is directed to women, as women play an important role in the production and preparation of safe food, particularly in developing countries, The course is available at http://www.who.int/foodsafety/consumer/keys_training/en.

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Written by geraldmoy

April 17, 2011 at 7:50 pm