Food Hygiene

GOOD HYGIENIC PRACTICES IN THE PREPARATION AND SALE OF STREET FOOD IN AFRICA

A training resource package, including a manual for trainers and posters for stimulating discussions with vendors has been prepared by FAO, based on field experience accumulated in the projects over the last 15 years. These are available in English and French (with a specific focus on Africa), available at: http://www.fao.org/docrep/012/a0740e/a0740e00.htm and in Spanish (with a specific focus on Latin America), available at: http://www.rlc.fao.org/es/inocuidad/pdf/higiene.pdf.

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Written by geraldmoy

April 17, 2011 at 7:12 pm