Food Hygiene

Essential safety requirements for street-vended food

WHO (1996)

Provides an overview of the risks and benefits of street foods and approaches for their improvement

 

 

 

 

http://www.who.int/foodsafety/publications/fs_management/en/streetvend.pdf

 

 

 

 

 

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Written by geraldmoy

May 30, 2011 at 1:26 pm

Posted in WHO

Tagged with , ,