Food Hygiene

Basic principals for the preparation of safe food for infants and Young Children

Basic principals for the preparation of safe food for infants and Young Children

WHO/FNU/FOS/96.6

Basic principals for the preparation of safe food for infants and Young Children

The recommendations outlined in this leaflet provide basic principles for the preparation of safe food for infants and young children. The observation of these principles by mothers or other care-givers will contribute to the prevention of diarrhoea and associated malnutrition.

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Written by geraldmoy

June 14, 2011 at 6:40 pm