Food Hygiene

Five Keys to Safer Foods – country examples


WHO aims to improve the exchange and reapplication of practical food safety knowledge in and between Member States. Countries can highly benefit by exchanging experiences and tested solutions with each other. This section will enable countries and partners to have access to the different tools produced in different parts of the world to deliver the Five Keys messages.

The Five Keys poster has been translated into over 70 languages and training materials for various target groups, especially school children, have been prepared.