Food Hygiene

Posts Tagged ‘UNICEF

Preventive Strategy Against Infectious Diarrhea – A Holistic Approach

Motarjemi M, Steffen R, Binder HJ (2012) Gastroenterology, 143:516-519

This Comment from the Editor calls for an integrated strategy involving an interdisciplinary and mutlisector approach by world public health authorities, including WHO and UNICEF, to combat diarrheal disease morbidity through their policy and field interventions that explicitly acknowledges the role food safety in presenting such diseases.  The authors note that education is a central point of all interventions, be it through awareness campaign (e.g. the WHO Five Keys to Safer Food), training of health professionals on the job, and/or education of medication and public health students.